Special Rice Noodles Sticks 5mm, 400g x 2 , Ideal for Pan Asian Dishes

Special Rice Noodles Sticks - Banh Pho, 5mm, 400g, Pack of 2, Ideal for Pho, Pad Thai, and Pan Asian Dishes THICK-CUT RICE NOODLES: Specially cut into 5mm thick threads, these rice sticks are heartier than standard noodle varieties.

VERSATILE COOKING: Perfect for preparing a wide range of Pan Asian dishes, including pho, pad thai, and other classic rice noodle recipes.

PRODUCED IN VIETNAM: These authentic banh pho rice noodles are crafted using traditional methods, delivering genuine flavour and texture.

CONVENIENT PACK SIZE: Comes in a pack of 2 x 400g bags, giving you 800g in total, ideal for multiple meals or larger servings.

EASY TO STORE: Packaged carefully to maintain freshness, these rice noodles are best stored at ambient room temperature.

Product Description These Special Rice Noodles Rice Sticks – Banh Pho are a versatile and authentic staple for lovers of Pan Asian cuisine.

Cut into thick 5mm threads, they are heartier than standard rice noodles, making them ideal for a wide range of dishes including the beloved Vietnamese pho, pad thai, and various other rice noodle recipes.

Their satisfying thickness allows them to absorb rich broths and bold sauces beautifully, delivering a wonderfully tender yet firm texture when cooked.

Produced in Vietnam, these banh pho noodles are carefully packed in 400g bags, with this listing including a convenient pack of two, giving you 800g in total.

Stored at ambient room temperature, they are easy to keep in your kitchen cupboard until needed.

Whether you are recreating a classic Vietnamese street food dish or experimenting with your own noodle creations, these rice sticks are a fantastic choice for home cooks and food enthusiasts alike.

Please refer to the packaging for full ingredient information and preparation guidance.

Ingredients Rice Flour (50%), Water (30%), Tapioca Flour (19%), Salt (1%) Directions For noodle soups such as pho, soak the noodles in warm water until softened, then briefly blanch in boiling water before serving in hot broth.

For stir-fried dishes, soak until pliable, drain thoroughly and cook over high heat with sauces and ingredients of your choice.

Avoid over-soaking to maintain the desired chewiness.

Proper preparation ensures the noodles remain separate, glossy and evenly cooked without becoming sticky Important information Legal Disclaimer: Unless expressly indicated in the product description, we are not the manufacturer of the products sold on our webstore.

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