Blue Dragon Oriental Chicken Flavour Noodle Wok 65g Pack of 6
Details
Blue Dragon Oriental Chicken Flavour Noodle Wok 65g Pack of 6 Product Description Blue Dragon Oriental Chicken Pot Noodle 6 x 65g Instant Oriental chicken flavour wheat noodles with mixed vegetables.
A classic sweet chilli chicken flavour Suitable for vegetarians and vegans Ingredients Noodles (52g): Wheat Flour, Palm Oil, Tapioca Starch, Salt, Potato Starch, Sugar, Flavour Enhancer: E621, Raising Agents: E500(ii), Soya Sauce (Refined Sugar, Brown Sugar, Water, Raw Soya Sauce, Glucose Syrup), Raising Agents: E500(i), E501(i), Antioxidant: E306, Seasoning Sachet (8g): Salt, Garlic Powder, Modified Starch (from Tapioca), Sugar, Flavour Enhancer: E621, Artificial Chicken Flavour (Garlic Powder, Pepper, Soya Sauce Powder [Raw Fermented Soy Sauce, Modified Starch, Maltodextrin, Flavour Enhancer: E621, E627, E631], Salt, Palm Oil, Sugar, Flavour Enhancer: E621, E627, E631, Acidity Regulator: E330, Anticaking Agent: E551) (4.1%), Chilli, Spring Onion (1.4%), White Pepper, Flavour Enhancer: DL-Alanine, E627, E631, Vegetable Sachet (5g): Dried Carrot (60%), Dried Green Peas (30%), Dried Spring Onion (10%) Allergy Information: Contains Gluten, Contains Wheat, Contains Soya\Soybeans Contains Wheat Gluten Preparation and Usage For fast & flavoursome chicken flavour noodles, just add boiling water!
1.
Open the lid, unwrap the noodles and place them into the wok bowl with the contents of the seasoning sachet and vegetables.
2.
Add 250ml of boiling water, or fill up to the inside line, depending how soupy you like your noodles.
3.
Close the lid and leave for 3 minutes.
4.
Remove the lid and give the bowl a good stir to separate the noodles and release the flavours.
Microwave.
1.
Follow steps 1 and 2 of above using cold water instead of boiling.
2.
Replace the lid, but tilt it slightly to leave a gap for air to circulate.
Microwave on full power (700W) for 2 minutes.
3.
Remove the lid and stir well to separate the noodles and release the flavours.
Caution: Care should be taken when removing the hot wok bowl from the microwave.
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