Samui Vegan Green Curry Paste 400g
Samui Vegan Green Curry Paste 400g
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Details
Samui vegan green curry paste in one 400g tub, made in Thailand. A cooking paste made with green chilli and Thai aromatics.
Ingredients
Green chilli (30%), lemongrass, salt, garlic, onion, galangal, Chinese ginger, kaffir lime peel, spices (coriander seed, cumin, turmeric), acidity regulator (citric acid).
Allergy information
Check the packaging for the latest ingredients and allergy information before use. If you have a severe allergy, contact the manufacturer before consuming.
Nutrition per 100g
| Energy | 307kJ / 73kcal |
| Fat | 0.8g |
| of which saturates | 0.1g |
| Carbohydrate | 16.5g |
| of which sugars | 2.5g |
| Fibre | 1.9g |
| Protein | 2.4g |
| Salt | 12g |
Storage and use
Store in a cool, dry place away from sunlight. Refrigerate after opening and follow the instructions on the packaging. Best-before date: see lid. Use as a base for a cooked curry; other ingredients shown in serving photographs are not included.
UK responsible business
ASCO Foods Ltd, Unit 7-8 Amersham Commercial Park, Raans Road, Amersham, HP6 6FT.
One 400g tub is supplied. Information cards summarise product information and are not photographs of the label.
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