Traditional Hong Kong Style Thin Wheat Ramen Noodles, 300g Pack of 2

Sai Yun Traditional Hong Kong Style Thin Wheat Ramen Noodles, 300g Pack of 2, for Stir-Fry, Chow Mein & Soup AUTHENTIC HONG KONG-STYLE NOODLES: Traditional Sai Yun thin wheat noodles, popular in Cantonese cuisine for wonton noodle soups and stir-fries.

EXCELLENT TEXTURE & VERSATILITY: Firm noodles with a satisfying bite, ideal for chow mein, stir-fried dishes, and a wide variety of noodle soups.

NON-STICKY & HOLDS SHAPE: Cooks evenly without clumping, breaking, or turning mushy, making them perfectly suited for high-heat wok cooking.

CONVENIENT PRE-PORTIONED SERVINGS: Each 300g pack contains pre-portioned servings, making it easy to cook the right amount and reduce waste.

QUICK & EASY TO PREPARE: Fast preparation with clear cooking instructions, suitable for both beginner cooks and seasoned kitchen enthusiasts.

Product Description Bring the authentic taste of Cantonese cuisine to your kitchen with these Traditional Hong Kong Style Sai Yun Ramen Noodles.

This 300g pack of thin wheat noodles is a staple in classic Hong Kong cooking, beloved for their use in wonton noodle soups, chow mein, and a wide variety of stir-fried dishes.

These noodles deliver an excellent bite and satisfying texture, holding their shape beautifully under high-heat wok cooking without clumping, breaking, or turning mushy.

Their non-sticky nature makes them ideal for achieving that perfect, restaurant-quality finish at home.

Conveniently pre-portioned, they make it simple to prepare just the right amount, helping to reduce waste for everyday family meals.

Quick and straightforward to prepare, these noodles are suitable for both beginner cooks and seasoned kitchen enthusiasts alike.

Whether you are recreating a classic Hong Kong noodle soup or whipping up a flavoursome stir-fry, these versatile thin noodles are an excellent addition to your storecupboard.

Stored at ambient room temperature, they are easy to keep on hand for a speedy, satisfying meal any day of the week.

Ingredients WHEAT Flour(68%), Waer, Salted EGG White Powder(3%), Whole EGG Powder, Acidity Regulators(Sodium Carbonate, Potassium Carbonate),Stabilizer(Xanthan Gum) Directions Soak noodles in hot water for 2-3 minutes.

Once the noodles are soft and loosened, drain and rinse in cold water.

The noodles are now ready to use.

It's perfect for Soup Based Noodle.

Safety Warning Store in a cool and dry place.

Once opened use immediately.

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