TRS Tandoori Masala Barbecue Spice Blend, Traditional Indian Spices, 1kg

TRS Tandoori Masala Barbecue Spice Blend, Traditional Indian Spices, 1kg AUTHENTIC BLEND: Premium tandoori masala combining traditional Indian spices for creating genuine tandoori dishes with bold, aromatic flavours VERSATILE USE: Perfect for marinating meats, poultry, and vegetables before grilling, roasting, or baking for authentic tandoori results GENEROUS SIZE: 1kg package ensures ample supply for multiple cooking sessions and consistent flavouring of large batches COOKING APPLICATIONS: Ideal for both traditional clay oven (tandoor) cooking and conventional oven or barbecue preparation methods SPICE INTENSITY: Rich, vibrant blend that imparts characteristic tandoori colour and deep flavour to your dishes Product Description Transform your cooking with Tandoori Masala, a premium barbecue spice blend that brings the authentic flavours of Indian cuisine to your kitchen.

This generous 1kg pack contains a masterful combination of traditional Indian spices, carefully selected and blended to create the perfect tandoori seasoning.

Whether you're marinating chicken, fish, paneer, or vegetables, this versatile spice mix delivers that characteristic deep, rich taste and aroma that tandoori dishes are famous for.

The blend is ideal for grilling, roasting, or baking, allowing you to create restaurant-style tandoori dishes in your own home.

Simply mix with yoghurt to create a flavourful marinade, or use it as a dry rub to enhance your barbecued dishes.

The convenient packaging ensures the spices stay fresh and aromatic, while the measured blend takes the guesswork out of achieving that perfect tandoori taste every time.

Ideal for both professional kitchens and home cooking enthusiasts who appreciate authentic Indian flavours.

Directions To use Tandoori Masala Barbecue Spice Blend, mix 2-3 tablespoons of the spice blend with 1 cup of yogurt to create a marinade.

Apply the marinade to meats, poultry, or vegetables and let it sit for at least 2 hours, or preferably overnight, in the refrigerator.

For a dry rub, sprinkle the spice blend directly onto the food and rub it in evenly.

Use the seasoned ingredients in your preferred cooking method, such as grilling, roasting, or baking, to achieve authentic tandoori flavors.

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