Crispy Egg Noodles, Chinese Style, with Wheat Flour and Egg, 210g Pack of 2

Crispy Egg Noodles, Chinese Style, with Wheat Flour and Egg, 210g (Pack of 2) CRISPY EGG NOODLES: A classic Chinese-style noodle made with simple, quality ingredients including wheat flour, egg, and salt.

VERSATILE COOKING: These noodles can be boiled for soft noodles or fried to achieve a deliciously crispy texture perfect for a variety of dishes.

SIMPLE INGREDIENTS: Made with wheat flour, water, egg, and salt for an authentic and straightforward flavour.

CONVENIENT SIZE: Each pack contains 210g of egg noodles, ideal for preparing a satisfying meal for one or two people.

AMBIENT STORAGE: Suitable for storage at room temperature, making these noodles easy to keep in your kitchen cupboard until needed.

Product Description These Chinese Crispy Egg Noodles are a versatile and delicious pantry staple, perfect for a wide range of Asian-inspired dishes.

Each 210g pack contains premium egg noodles crafted from simple, quality ingredients: wheat flour, water, egg, and salt.

Their classic composition gives them a satisfying texture and a rich, wholesome flavour that pairs beautifully with stir-fries, soups, and broths.

What makes these noodles truly special is their dual-purpose nature — they can be boiled for soft, tender noodles or fried to achieve a wonderfully crispy texture that adds a delightful crunch to any meal.

Stored at ambient room temperature, they are easy to keep in your cupboard and ready to use whenever inspiration strikes.

Whether you are recreating a favourite takeaway dish or experimenting with new recipes, these egg noodles are a fantastic addition to your kitchen.

Suitable for one serving or as part of a larger spread, they offer great flexibility for home cooks of all skill levels.

Ingredients wheat flour, water, egg, salt Important information Legal Disclaimer: Unless expressly indicated in the product description, we are not the manufacturer of the products sold on our webstore.

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